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Grammar made easy, containing Despauter’’s Grammar reform’’d, and rendred plain and obvious to the capacity of youth Together with a new method of teach
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The Art of Being Easy at All Times, and in All Places, Written Chiefly for the Use of a Lady of Quality. the Second Edition. Made English from the French Original by Edward Combe,
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1293
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The Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. In Which the French
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1859
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